Pumpkin Whoopie Pies with Cream Cheese Filling
Bake pumpkin whoopie pies with soft spiced pumpkin rounds and a tangy cream cheese filling. Includes tips for even rounds and make-ahead storage.
Soft Lemon Ricotta Cookies with Lemon Glaze
Bake soft lemon ricotta cookies with fresh lemon zest and a simple lemon glaze. Includes tips for thick dough, cooling and a glaze that sets.
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
Make vegetarian shepherd’s pie with lentils, mushrooms and creamy mashed potatoes. A hearty meatless main for a holiday table or family dinner.
Chocolate Almond Toffee with a Buttery Crunch
Make crisp chocolate almond toffee with a butter toffee base, dark chocolate and toasted almonds. Includes thermometer and gifting tips.
Classic Waldorf Salad with Apples, Grapes and Walnuts
Make classic Waldorf salad with crisp apples, celery, grapes, toasted walnuts and a creamy lemon dressing. A simple holiday side.
Spinach Mushroom Quiche with Swiss Cheese
Make spinach mushroom quiche with Swiss cheese, a crisp pie crust and a tender egg filling. Includes make-ahead and reheating tips.
Ground Beef Pumpkin Chili with Black Beans
Ground beef pumpkin chili is a savory one-pot dinner with black beans, tomatoes and a broth thickened by plain pumpkin purée. The pumpkin smooths out the tomato acidity and gives the chili body without making it taste like a sweet pumpkin dessert. Ingredients 450 g lean halal ground beef 150 g yellow onion, diced 8…
Red and Vanilla Christmas Pinwheel Cookies
These Christmas pinwheel cookies get their red and vanilla spiral from two layers of the same sugar cookie dough. The dough is firm enough to slice after chilling, and the cookies bake without frosting or sprinkles. Ingredients 170 g unsalted butter, softened 150 g granulated sugar 50 g beaten egg 5 g alcohol-free vanilla flavoring…
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