Sugared cranberries bring a crisp sugar shell and a sharp burst of fruit to a holiday dessert plate. Their appeal is the contrast: the outside looks frosty and tastes sweet, while the fresh berry inside stays pleasantly tart. A small handful can finish a cake, brighten a bowl of yogurt or sit beside cookies on…
Bake tender whipped shortbread cookies with butter, powdered sugar and cornstarch. Includes fork shaping, chilling, batch timing and storage tips.
Make cranberry fluff salad with fresh cranberries, pineapple, whipped cream and gelatin-free mini marshmallows. Includes chilling and storage tips.
Make creamy garlic mashed potatoes with gently simmered garlic, warm milk and butter. Includes texture fixes, make-ahead and reheating tips.
Small buttery pecan cookies rolled in powdered sugar while warm and again after cooling. An egg-free holiday cookie with a tender, crumbly center.
A crisp two-layer chocolate bark with crushed peppermint candy. Made without peppermint extract, with the mint flavor supplied by the candy.
Elbow macaroni baked in a smooth cheddar sauce with a light golden cheese topping. Makes six side portions without eggs or breadcrumbs.
Cranberry apple slaw adds a fresh, crunchy contrast to warm dinners and holiday spreads. Thin green cabbage, red-skinned apple matchsticks and grated carrot are tossed with dried cranberries in a lightly creamy dressing. Greek yogurt brings tang, a little mayonnaise rounds out the texture, and cider vinegar helps the fruit flavor stand out. This is…
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