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Finished cranberry orange maple sauce in ceramic serving bowl

Homemade Cranberry Sauce with Orange and Maple

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Prep Time 5 minutes
Cook Time 14 minutes
Cooling 20 minutes
Total Time 39 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 340 g fresh or frozen cranberries
  • 120 ml orange juice
  • 75 ml pure maple syrup
  • 50 g granulated sugar
  • 1 tsp finely grated orange zest
  • 1 pinch fine salt

Method
 

  1. Put cranberries, orange juice, maple syrup, sugar and salt in a medium saucepan.
    Fresh cranberries with orange juice and maple syrup in saucepan
  2. Bring to a gentle simmer, then cook for 10–14 minutes, stirring occasionally, until most cranberries burst.
    Cranberry sauce simmering while berries burst
  3. Remove from the heat, stir in orange zest and cool 20 minutes before refrigerating.
    Cranberry sauce cooling with fresh orange zest

Notes

Approximate nutrition per serving; no side dishes included.