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Mango iced coffee with golden mango milk swirled through cold coffee and ice
Plate Wiser

Mango Iced Coffee

A refreshing iced coffee layered with smooth mango milk.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup ripe mango puree
  • 1 teaspoon honey or sugar
  • 1/2 cup cold milk
  • 3/4 cup strong chilled coffee
  • ice

Equipment

  • Blender or immersion blender
  • Tall glass and long spoon
  • Measuring cups

Method
 

  1. Blend mango puree, sweetener, and milk until smooth.
    Smooth mango puree and cold milk blending for mango iced coffee.
  2. Fill a glass with ice and chilled coffee.
    Strong chilled coffee poured over ice in a tall glass.
  3. Pour mango milk over the coffee and stir before drinking.
    Golden mango milk poured into chilled coffee and ice.

Notes

Measure mango puree after blending. Use ripe low-fiber fruit and strain if needed. Chill coffee and milk before assembling. Dilute cold brew concentrate according to its label before measuring. Milk may separate in acidic mixtures; avoid added citrus and try another milk or less mango if needed. Approximate 170 calories applies to one drink without toppings. Serve immediately with fresh ice.