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Wheat Free Diet Almond Flour Pancakes

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 cups fine blanched almond flour
  • 4 large eggs
  • 1/4 cup milk
  • 1 tsp gluten-free baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp fine salt
  • 1 tbsp neutral cooking oil

Method
 

  1. Whisk eggs, milk, vanilla, almond flour, baking powder and salt; rest for two minutes.
  2. Warm a lightly oiled nonstick skillet over medium-low heat.
  3. Use two tablespoons of batter per pancake, cook 2–3 minutes on one side and 1–2 minutes after turning.
  4. Serve about two small pancakes per person with berries or yogurt.

Notes

Nutrition figures are estimates; portions and brand choices affect totals. Check allergen labels.