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Illustration of golden honey cornbread squares made without wheat flour

Wheat-Free Honey Cornbread with Almond Flour

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Prep Time 12 minutes
Cook Time 25 minutes
Cooling 10 minutes
Total Time 47 minutes
Servings: 9 servings
Course: Side Dish
Cuisine: American
Calories: 235
Ingredients Method Notes

Ingredients
  

  • 1.5 cups fine yellow cornmeal, certified gluten-free if needed
  • 0.5 cup fine almond flour
  • 2 tsp gluten-free baking powder
  • 0.5 tsp fine salt
  • 2 large eggs
  • 1 cup buttermilk
  • 0.25 cup honey
  • 0.25 cup unsalted melted butter

Method
 

  1. Heat oven to 205°C (400°F). Grease or line an 8-inch square baking pan.
    Measured cornbread ingredients including cornmeal almond flour honey and eggs
  2. Whisk cornmeal, almond flour, baking powder and salt evenly.
    Mixing dry ingredients for wheat free cornbread
  3. Whisk eggs, buttermilk, honey and butter. Stir wet ingredients into dry just until combined. Rest 5 minutes.
    Golden wheat free honey cornbread batter before baking
  4. Spread into the pan and bake 20–27 minutes until golden and toothpick comes out clean. Cool 10 minutes before cutting.
    Baked wheat free cornbread squares with golden crumb

Notes

Approximate nutrition per square. Contains dairy, eggs and tree nuts; use certified gluten-free cornmeal for celiac-safe preparation and prevent cross-contact.