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Four no bake Greek yogurt dessert cups with graham crumbs, strawberries and blueberries
Plate Wiser

No Bake Greek Yogurt Dessert Cups

Four chilled dessert cups with honey-vanilla Greek yogurt, loose graham cracker crumbs, and fresh berries. Spoonable, simple, and made without baking.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 dessert cups
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups plain nonfat Greek yogurt 450 g; thick and strained
  • 2 tbsp honey 42 g
  • 1 tsp vanilla extract
  • 0.5 cup crushed plain graham crackers 60 g; no butter added
  • 1 cup mixed strawberries and blueberries 150 g; washed, dried, strawberries sliced

Equipment

  • Mixing bowl and spoon
  • Four 8 oz (240 ml) dessert glasses

Method
 

  1. Mix 2 cups (450 g) plain nonfat Greek yogurt with 2 tablespoons (42 g) honey and 1 teaspoon vanilla extract until evenly combined. Keep the mixture chilled while preparing the fruit.
    Honey and vanilla stirred into thick Greek yogurt
  2. Wash and gently dry 1 cup (150 g) mixed strawberries and blueberries. Remove strawberry stems and slice the strawberries. Use fresh fruit without pooled juice.
    Washed sliced strawberries and blueberries drying on a clean towel
  3. Divide ½ cup (60 g) crushed plain graham crackers between four clean 8 oz (240 ml) dessert glasses, about 15 g each. Spoon one-quarter of the yogurt mixture over each crumb layer, then divide the berries evenly on top.
    Layering graham crumbs, yogurt and fresh berries in four dessert glasses
  4. Cover and refrigerate at 40°F (4°C) or below for about 30 minutes. Serve cold with a spoon. For advance preparation, assemble up to one day ahead for best texture; the crumb layer softens. Keep crumbs separate until serving if you want them crisp.
    Four covered Greek yogurt dessert cups chilling in the refrigerator

Notes

The yogurt stays spoonable; the loose crumb base softens under it and is not a baked crust. Use thick plain strained yogurt and fresh dried fruit. Frozen berries release extra liquid after thawing and are not a direct texture swap. Nutrition is estimated per one-quarter batch using nonfat Greek yogurt and the listed crumbs, honey, and fruit; brands vary. Contains milk and usually wheat in graham crackers; check labels for dietary requirements. Keep covered and refrigerated at 40°F or below. For best texture, make up to one day ahead and follow any earlier ingredient use-by limit. Do not leave refrigerated foods out more than 2 hours, or 1 hour above 90°F. Keep crumbs separate if crunch matters.